Dinner
Soup
Kale + bianchi de Spagna + chicken bone broth + thyme
Manresa garlic bread
Salad
Little gems + avocado + manchego + garlic panko + pea shoots
French shallot dijon dressing
Entree
Seared Lamb rib chops + mint sauce + cherry balsamic zinfandel reduction
Roast baby potatoes + herbs + brown butter
Asparagus with meyer lemon
Dessert
Dark chocolate ganache cake
North coast berries
Honey comb ice cream
Dinner
Amuse bouche
Blackened Seared scallop + black garlic sesame reduction
Salad
Farmers market greens + rainbow root vegetables + lime zest toasted cashews
Japanese Miso dressing
Entree
Seared & roast Seabass with thai chimichurri
Black garlic fried rice with bell pepper, carrot, green beans
Sautéed Sesame snap peas
Dessert
Meyer lemon mousse cups
Tropical fruit
Coconut macaron